The vanilla tongues They are traditional cookies that are characterized by their elongated and pointed shape, similar to a cat’s tongue. These delicious cookies are crunchy, delicate and dissolve easily in the mouth. They are often enjoyed accompanied by a good tea or coffee.
Apparently the origin of this recipe is very ambiguous, there are those who say that it originated in Europe, and then arrived in the Philippines during the colonial era. It is also known that during the 15th century they were chosen as favorites of the Savoy court. Other indications suggest that they are an Egyptian sweet created as a tribute to felines, which were revered at that time.
The truth is that this sweet recipe is very delicious, it does not require much knowledge in the kitchen, and it is one of the most chosen by those looking to turn their snacks into a unique moment. That is why this option will get you out of trouble on more than one occasion, you can even use it as the cookies that accompany your children at school.
Ingredients:
- 90 grams of unsalted butter or butter until creamy
- 90 grams of powdered sugar or icing sugar
- 2 eggs
- 1 tsp vanilla
- 110 grams of flour
Preparation:
To start with this recipe vanilla tonguestake a bolw and place the butter. Remember that it should be soft, pomade, ideal for this type of preparation.. I added powdered sugar and mixed with enveloping movements.
In a second step, add the vanilla essence and the two eggs. Again, you are going to incorporate these ingredients with enveloping movements, until you achieve a uniform preparation without lumps.
Now I added 0000 plain flour, without baking powder. Remember that It is essential that the preparation is uniform, so the incorporation movements of each ingredient must be done with great patience and care..
Place this preparation in a pastry bag that has a simple tip. Take a baking sheet and if you don’t have a non-stick silicone plate, you are going to butter and flour them to prevent the vanilla tongues they stick
Place this preparation in a 180° C oven for about 7 minutes or until you see the edges of the cookies brown.
Without a doubt, this recipe vanilla tongues It is simple, practical and delicious, ideal to share at a snack or to get out of trouble when you have unexpected guests.
