A RESTAURANT THAT I ALWAYS RECOMMEND
“Bel Mondo. A perfect trip to Italy in the middle of the Salamanca neighborhood. It transports you to an authentic Italian trattoria, with a menu with truly traditional recipes.”
A RESTAURANT THAT HAS SURPRISED YOU
“The new StreetXO in Dubai. I ate at the bar a few weeks ago. Furthermore, I was very lucky to see chef David Muñoz cooking in front of me. “It was an incredible moment.”
AN UNMISSABLE COCKTAIL AND COCKTAILS
“I love going to the Trafalgar Bar from Madrid, it is also a restaurant, located in the Chamberí neighborhood, next to the Palafox cinemas, and order its wonderful pisco sour; a cocktail of Peruvian origin.”
A PLACE THAT IS CONSIDERED A GASTRONOMIC JEWEL
“Sicily. I love the mix of influences and flavors in their cuisine: Italian, Moroccan, Mediterranean… I love that you can eat the best products at very affordable prices. Plus, I got married there.”
A PLACE TO HAVE BREAKFAST
“Maybe it is to go on very special occasions, but the brunch at Marbella Club “It’s absolutely incredible.”
AN UNFORGETTABLE DISH
“I will always remember a pasta dish with butter and sage that I tried in Milan in Mangiari di Strada, by chef Giuseppe Zen. It cost me eight euros. As simple as it is spectacular.”
AN ESSENTIAL PRODUCT
“The fresh pasta. I love pasta; I eat it every day. I also dare to cook it, although with the help of my children. We like to prepare it on the weekends.”
 guide: “I love going to Bar Trafalgar in Madrid”){kind=link}