Summer is here and it promises to be a “very hot” summer. The summer period is going to be full of proposals, destinations, inspirations, recipes and foodie plans to enjoy a very tasty (and spicy) holiday, and we put them on the table. So that you don’t miss anything, here is our new issue, which will accompany you in the coming months, putting you in the orbit of chefs, restaurants, talented personalities who lead the way and the coolest, essential and tasty moments for the summer 2024. We want you to join us in “the good life with style”, and to achieve it ELLE Gourmet launches its summer issue, which this Thursday, June 20, arrives at the kiosk.
The actress Eva Longoriaone of the great stars of Hollywood, is the protagonist of our cover. In addition to her glamor on the big and small screen, the interpreter She is an ambassador of Mex cuisine. He feels the passion, culture and Mexican gastronomy with all its strength, and by cooking it he returns to his roots. We have interviewed her to discover her most “foodie” side.
In this issue we also put you on the track of Mory Sacko, the fashionable chef in France who has revolutionized our neighbors with his Parisian restaurant, Lafayette’s, where he fuses classic gastronomy with nods to Africa and America.
We also chatted with the cook Verónica Gómez de Liaño, chef, finalist of ‘MasterChef 1o’…and many more things that her new life embraces with projects near and far from the kitchen, such as being an ambassador for Springfield.
Nathalie and Thomas Trafford They welcome us to El Azahar, their farm together with the artist Fátima de Burna and the writer Ray Loriga. We attended with them a placid summer meal in the beautiful, green Extremaduran countryside.
We travel to Fez to discover the flavors and cabbageYou pray that the chef opens to everyone there Najat Kaanache, who guides us through the ancient medina while telling us about memories and Andalusian cuisine. “Andalusian cuisine has centuries of history. I wish people would discover the truth, with its taboos and secrets,” she explains.
And on our outings we also arrived in Florence to live and discover at the hands of the Mexican Karime López, who leads Gucci Osteria, the restaurant created by the luxury brand and Massimo Botura in the beautiful Italian city.
Restaurants, recipes and more
In our summer issue of ELLE Gourmet we also toast with the essential addresses and wines for a summer full of events and flavors, we take a “road trip” through Piedmont and Emilia-Romagna with Daniele Tasso, from Big Mamma; We did not walk through Puebla (Mexico); We talk about the temptations that the garden brings us this summer – with unique recipes; and we suggest you make your own healthy ice creams with fruits…
The menu we have prepared for you this summer is impressive. There are 148 pages full of flavor. Bon Appétit!
