They seize more than 100 kilos of meat in poor condition in Salta

The premises, located in the Centro neighborhood, did not have the corresponding enabling documentation for food handling. When inspecting the interior of the premises, more than 100 kilos of beef, pork and sausages were found that did not have the corresponding veterinary inspection seal.

Given this situation, the presence of Municipal Food Science inspectors was requested, who confirmed that the products were not in suitable conditions for human consumption. Consequently, the corresponding report was drawn up and the seizure of the merchandise was ordered.

The magistrate involved in the case ordered the opening of the corresponding proceedings for the crime of harm to Public Health and the seizure of meat.

These types of operations are carried out periodically throughout the province with the aim of guaranteeing the food security of the population and preventing the sale of meat products that could put people’s health at risk.

What happens if I eat spoiled meat?

Consume meat In poor condition it can have serious consequences for health. Bacteria found in rotting meat can cause food poisoningwhich manifest with symptoms such as:

• Diarrhea: It may be watery or bloody.
• Nausea and vomiting: In some cases, they can be intense and prolonged.
• Abdominal pain: It can be mild to severe and colicky.
• Fever: In some cases, it can be high.
• Dehydration: It can be serious, especially in children and older people.

In more severe cases, food poisoning from spoiled meat can lead to complications such as:

• Hemolytic uremic syndrome (HUS): A serious disease that mainly affects the kidneys and can be fatal.
• Meningitis: An inflammation of the membranes surrounding the brain and spinal cord.
• Reactive arthritis: An inflammatory disease that affects the joints, tendons, and other tissues.

It is important to avoid consuming spoiled meat to prevent these serious consequences. Tips to identify if the meat is in bad condition:

• Smell: Fresh meat should have a mild, pleasant smell. If it smells rotten, sour, or rancid, it is not safe to eat.
• Color: Fresh meat should be bright red. If it is discolored, brown, or grayish, it is not safe to eat.
• Texture: Fresh meat should be firm to the touch. If it is soft, sticky, or gelatinous, it is not safe to eat.
• Appearance: Fresh meat should have a smooth, shiny surface. If it has mold, stains, or greenish or grayish areas, it is not safe to eat.

If you suspect that the meat you bought is spoiled, do not consume it. Throw it away immediately and wash your hands thoroughly with soap and water.

To prevent food poisoning from spoiled meat, it is important to follow these recommendations:

• Buy meat from reliable sources. Choose butcher shops or supermarkets that have a good reputation and that comply with food hygiene standards.
• Check meat carefully before purchasing. Pay attention to the smell, color, texture and appearance.
• Store meat in the refrigerator at a temperature of 4°C or lower. Ground beef should be cooked within two days of purchasing it. Fresh meat should be cooked within three days of purchase.
• Wash your hands well with soap and water before and after handling meat.
• Cook meat completely before eating. Ground beef should be cooked to an internal temperature of 71°C. Fresh meat should be cooked to an internal temperature of 63°C.
• Do not reheat the meat more than once.

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