The traditional oven-baked gorditas, drunken toast and Doña Pera’s Menudoare no longer the only gastronomic options in the now called eighth neighborhood of the Saucitoas new dishes emerge that have become the favorites of those who live in the area and visitors.
The “Gorditas del Aga” It is the business that offers variety, because in addition to the gorditas of at least 20 stews including the light ones, with egg whites, mushrooms and huitlacoche, tamales, freshly baked sweet bread, Menudo and breakfasts toI like it, now They include chicken, beef and barbecue broths on the menu. special directly from Mexquitic de Carmona where they originate from Soul and Sunwho graciously serve their “little clients”.
El Saucito continues to be a highly visited place for its great variety of Sunday lunches. There are everything from fried foods for 10 pesos a bag “with everything” to Chinese food and pizzas. which are the favorite foods, through milkshakes, red taquitos, enchiladas, cakes from the El Rey chain, artisanal sweets brought from San Juan de los Lagos and, of course, a refreshing cured pulque.
What continues to bother visitors is the lack of parking, and the few available places are monopolized by the car washes that charge yes or yes, for “taking care of it” or washing itand if the person does not accept either of the two options, it is better not to risk it and look for a place, even if it is remote, in the surrounding neighborhoods, where the neighbors already know it and place tubs, chairs and any other object to “take care of their place.” ”.
New options continue to proliferate, especially in the street markets that are established on Sundays in areas surrounding the Church, with stalls selling pork carnitas, prepared enchiladas and chicharrón in various presentations, which also attracts a significant number of diners who pass through their errands for the week, with fresh fruits and vegetables and above all, at a very affordable price.
There is something for all tastes and all economic capabilities, soand go to Saucito on Sundays, it is still a great gastronomic experience.
