The survey on Changes in consumer habits (May 2024) published by the Ombudsman of the Province of Córdoba shows that In households with “insufficient income and great economic difficulties” meat consumption fell in 71.2% of cases.
In this sector, the consumption of a common substitute for red meat also fell: 55.8% bought less chicken.
In 61.5% of these households, fewer eggs are purchased; in 58.5%, less milk; and 50.0% buy less other dairy products, as well as fruits and vegetables.
In summary, The households with the most difficulties decreased the consumption of all foods about which they were consulted.
Savings strategies become widespread
Regardless of the income levels and economic situation of each household, practically all households surveyed by the Statistics Institute of the Ombudsman use strategies to save on the purchase of food and drinks (98.6%).
He 90.2% seeks offers or promotions. A 80.6% try make better use of food to avoid waste. He 79.0% substitute brands for more economical ones. He 75.0% compare prices from different businesses. He 69.1% take advantage of discounts by the payment method.
In 72.3% of homes, price is the determining factor At the time of choosing the place of purchase, prevailing over issues such as “proximity” and “quality”.
And in 41.1% the price is the main reason for deciding to purchase food, prevailing this factor for about “quality” (26.8%) and “personal preferences” (14.9%).
Less recreation and less clothing
Households have resigned their consumption for leisure and recreation. Going out to eat decreased by 44.2%. Travel for tourism (36.3%), going to the movies (35.6%), and other cultural activities (31.4%) also decreased.
For its part, the purchase of clothing and footwear decreased by 41.6% of the cases.
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