His reaction went viral on social networks.

His reaction went viral on social networks.
His reaction went viral on social networks.

Colombia is a country with a great gastronomic variety that attracts people from many countries every year.. Because of his reputation, Luisito Comunica He arrived a few weeks ago to taste several of the most recognized dishes and give his opinion on the matter.

According to the criteria of

The Mexican published an 18-minute video, in which, He captured his experience in the cities of Cartagena, Medellín and Bogotá.

From the walled city, the content creator was surprised with the local cevicheria. The 33-year-old man was invited to taste the seafood casuelas, to provoke him and thus encourage him to consume a complete dish.

In the Bazurto market, Luisito ‘El Gordillo’ He ate rice with shrimp and a lobster for 80 thousand pesos, a price and seasoning that the social media celebrity liked. “How alive it is, a lot of people, a lot of atmosphere, everyone is friendly, a lot of food is served“, said.

Luisito Comunica tried Colombian gastronomy

In Medellín, the ‘youtuber’ found a peculiarity: round churros. In Mexico, these cakes are cylindrical, in the capital of Antioquia and other regions of Colombia, they are sold in rings, accompanied by arequipe, condensed milk, sugar or any other decoration.

Luisito did not let the opportunity pass without eating dirt potatoesfried Creole potatoes to which sauces and salt are added and eaten with chopsticks.

The ‘influencer”s passage through Medellín could not be left unsavored tripe, a soup with tripe cut into cubes and the famous paisa trayone of the most recognized Colombian dishes in the world.

Luisito Comunica’s last stop was in Bogotá. The man visited a place called ‘Salchipapería’ to reaffirm his concept of a salchipapa. “If a place called ‘Salchipapería’ doesn’t sell authentic salchipapas, then I’ll stop calling myself Luis“.

The Mexican visited La Perseverancia, a gastronomic market in the capital. There, Patricia, one of the cooks revealed his culinary secrets: “The secret touch is to use natural spices, not artificial things“. Next, the woman presented the changuaa Bogotá dish that made him laugh: “Oh, how funny this is, but it’s curious, very curious“.

Luisito ‘El gordillo’ had room in his stomach to eat a tamale from Tolima, but made in Bogotáwhich was to their total liking.

To end the video, Luisito Comunica declared: “It goes without saying, how delicious the food is in Colombia, how tasty the people welcome you, how good the food is here. My favorite city on this occasion, the food was better in Cartagena, although I was fascinated by all three cities.“.

KAREN CASTAÑEDA

DIGITAL SCOPE EDITORIAL

TIME

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