El Asadero Las Vegas is much more than a restaurant, it is an iconic place in the city of Neiva that has endured for 51 years, carrying with it the tradition, quality and characteristic flavor of its flagship product: grilled chicken. ember, known throughout the Huila region. It all started with the dream of Judith Dussán and Luis Alberto Charry to be independent, to offer society a place to enjoy delicious food and quality service. Becoming a benchmark, this family business in its beginnings faced difficulties typical of entrepreneurship, especially in the economic field, despite this, with effort, perseverance, and the valuable help of their great friends, they managed to overcome it. Perseverance and passion for cooking were key to carrying out Asadero Las Vegas, which has managed to differentiate itself with its motto: “We were the first and we continue to be the best.”
Quality, Flavor and Consistency
Quality, flavor and consistency are the pillars on which the reputation of the family business has been built, which after the death of Judith Dussán, passed into the hands of her seven children, of whom, five continue the legacy as the “Heirs of a Tradition”. The successors of the company, who manage and continue the legacy, state that part of the continuity and preservation of their work in the family business is due to the union and brotherhood so fundamental for everyone. “What has strengthened us a lot is that the entire family has remained united in these efforts. The five brothers who are here in front of the company meet at noon for lunch, that is a strength because in addition to integrating the company, it integrates the family.”
Social work and honesty
The company that has stood out for its commitment to Huilense tradition and culture, highlights honest work and responsibility towards society. The corporate values of integrity, honesty and quality are the pillars that have guided Asadero Las Vegas throughout all these years of service. Furthermore, social commitment is reflected in collaborations with various works and charitable entities, showing concern for the community and the well-being of others, through their social work that, together with their product, always keeps them in the spotlight. memory and preference of the Neivans.
The company, during the 51 years that it has been in service, has faced challenges, with the pandemic being what gave Asadero Las Vegas the ability to demonstrate its adaptation and resistance, in the midst of difficult moments or crises, which is They become characteristics that helped keep all their employees and reinforce home service, demonstrating family unity and excellence.
Committed to the environment
With expansion projects in mind, Asadero Las Vegas plans to continue growing and bringing its delicious flavor to more places. The adoption of renewable energies demonstrates the company’s commitment to caring for the environment and sustainability, seeking to reduce its environmental impact to conserve natural resources. With the implementation of clean and renewable energies, such as solar energy, which they will implement within the company, they seek to reduce their environmental impact and set precedents like the one that occurred when they created the company in 1973.
El Asadero Las Vegas is much more than a restaurant, it is a place full of stories, traditions and emotions. Each dish served on the tables is a unique experience that evokes memories and special moments for its customers, who, upon returning to the place, tell the anecdotes that have happened to them inside the barbecue and which are memories that fuel the company to continue. providing their service with more zeal. With a clear vision of continuing to be a benchmark in Huila gastronomy, this family business continues its legacy of excellence and commitment to the community.
El Asadero Las Vegas is much more than a restaurant, it is an iconic place in the city of Neiva that has endured for 51 years, carrying with it the tradition, quality and characteristic flavor of its flagship product: grilled chicken. ember, known throughout the Huila region. It all started with the dream of Judith Dussán and Luis Alberto Charry to be independent, to offer society a place to enjoy delicious food and quality service.
Becoming a benchmark, this family business in its beginnings faced difficulties typical of entrepreneurship, especially in the economic field, despite this, with effort, perseverance, and the valuable help of their great friends, they managed to overcome it. Perseverance and passion for cooking were key to carrying out Asadero Las Vegas, which has managed to differentiate itself through its motto: “We were the first and we will continue to be the best”.
Quality, Flavor and Consistency
Quality, flavor and consistency are the pillars on which the reputation of the family business has been built, which after the death of Judith Dussán, passed into the hands of her seven children, of whom, five continue the legacy Like the “Heirs of a Tradition.”
The successors of the company, who manage and continue the legacy, state that part of the continuity and preservation of their work in the family business is due to the union and brotherhood so fundamental for everyone.“What has strengthened us a lot is that the entire family has remained united in these efforts. The five brothers who are here in front of the company, we meet at noon for lunch, that is a strength because adIn addition to integrating the company, it integrates the family.”
Social work and honesty
The company that has stood out for its commitment to Huilense tradition and culture, highlights honest work and responsibility towards society. The corporate values of integrity, honesty and quality are the pillars that have guided El Asadero Las Vegas throughout all these years of service. Furthermore, social commitment is reflected in collaborations with various works and charitable entities, showing concern for the community and the well-being of others, through their social work that, together with their product, always keeps them in the spotlight. memory and preference of the Neivans.
The company, during the 51 years that it has been in service, has faced challenges, with the pandemic being what gave Asadero Las Vegas the ability to demonstrate its adaptation and resistance, in the midst of difficult moments or crises, which is They become characteristics that helped keep all their employees and reinforce home service, demonstrating family unity and excellence.
Committed to the environment
With expansion projects in mind, Asadero Las Vegas plans to continue growing and bringing its delicious flavor to more places. The adoption of renewable energies demonstrates the company’s commitment to caring for the environment and sustainability, seeking to reduce its environmental impact to conserve natural resources. With the implementation of clean and renewable energies, such as solar energy, which they will implement within the company, they seek to reduce their environmental impact and set precedents like the one that occurred when they created the company in 1973.
El Asadero Las Vegas is much more than a restaurant, it is a place full of stories, traditions and emotions. Each dish served on the tables is a unique experience that evokes memories and special moments for its customers, who, upon returning to the place, tell the anecdotes that have happened to them inside the barbecue and which are memories that fuel the company to continue. providing their service with more zeal. With a clear vision of continuing to be a benchmark in Huila gastronomy, this family business continues its legacy of excellence and commitment to the community.
Outstanding: “The five brothers who are here in front of the company meet at noon for lunch, that is a strength because in addition to integrating the company, it integrates the family.”
