Chile, the largest sushi consumer in Latin America, commemorates this June 18 the culinary fusion that has conquered palates with unique versions of this emblematic Japanese dish.
Today, June 18, Chile enthusiastically celebrates International Sushi Day, a day dedicated to honoring one of the most iconic dishes in Japanese cuisine. On this day, sushi lovers gather in the country’s main establishments to enjoy exquisite traditional and Chilean interpretations of this delicacy.
Since 2018, Chile has stood out as the largest consumer of sushi in Latin America, according to the PedidosYa delivery application. The popularity of sushi in Chile is the result of a perfect combination of tradition and innovation. Chilean versions of sushi incorporate local ingredients such as avocado, chives and cream cheese, and even adapt recipes with meat, demonstrating notable culinary creativity.
The origin of sushi dates back to China in the 4th century BC. c., where rice was used to preserve fish. However, It was in Japan, during the Edo period, where sushi evolved and became popular. In the 19th century, with the addition of nori, sushi became a popular snack in Tokyo’s street markets. Thanks to modern refrigeration and rapid transportation, sushi expanded globally and in the 20th century became a global phenomenon.
The celebration of International Sushi Day has its roots in 2009when Chris DeMay, administrator of a Facebook page about sushi, proposed this date to promote Japanese culture and its gastronomy worldwide.
In Chile, the history of sushi began in the 1970s with the arrival of Japanese immigrants who introduced this dish in modest restaurants. During the 90s, sushi experienced a boom thanks to the country’s economic growth and the opening to new international flavors. Local chefs were quick to experiment with native ingredients, creating unique versions such as “poor sushi,” with meat, onion, and fried egg.
Nowadays, sushi is an essential part of Chilean gastronomy.. Sushi restaurants are found throughout the country, from the busy streets of Santiago to the most remote cities. The diversity of offerings allows diners to enjoy both traditional makis and the most surprising local innovations.
The history of sushi in Chile is a testament to how a culinary tradition can adapt and flourish in a new environment.fusing the best of both worlds. On this International Sushi Day, Chile not only celebrates a dish, but also a history of creativity and flavor that promises to continue evolving and delighting the most demanding palates..
