The second episode of the sixth season of ‘MasterChef Celebrity Colombia’, took the cooks out of their comfort zone, after Jorge Rausch, Nicolás de Zubiría and Adría Marina, They were told that they should make their recipes using as their main protein some of the parts of the chicken that are little handled when cooking, such as the legs, neck, and hearts; prey distribution that was in charge of Paola Rey, the same one who was benevolent and chose to leave him Cony Camelo the legs, one of the easiest prey to make, but which almost sentenced her and her partner to the red apron Ricardo Henao; because?
Unlike Alejandro Estrada and Camilo Sáenz, to whom the legs correspondedCamelo and Henao had the benefit of cooking one of the most flavorful prey of this bird, and given this benefit the jurors decided to call them first to present their dish, which apparently had nothing bad, but which did have through an unforgivable mistake for many viewers.
When he stood in front of Zuburía, The woman who played ‘Hilda’ in the old soap opera, ‘Los Reyes’, was lost when the famous chef asked her for the name of the dish, something to which the actress could not give an answer. who had not started to worry about it with his partner. But, in a quick Henao move, he called him ‘Chicken on Fire’, which made Nicolás look angry.
Finally, everything went well in their plans, since the cooking of their chicken was perfect, and the trio of raters praised them for the decision they made with the skin of their protein, turning it into a kind of pork rind, a decision that was not only surprising because of the crispness, also due to the explosion of flavor generated with this technique.
