The weekend is coming and gatherings with friends cannot be missed, as it is an undisputed classic to relax from work or studies. But if you’re wondering what to prepare to snack on when the main dish is ready, here’s the perfect and easy-to-make solution: potato sticks. broccoli.
Instead of throwing away the stem of the broccoli, save it to make a dream appetizer and enjoy a different snack with your loved ones. Furthermore, it is worth clarifying that Your wonderful starter will not lack flavor or texture, as it stands out for being crunchy, tasty and with a gratin touch.
Ingredients:
- 3 stalks of broccoli.
- 80 g of parmesan cheese.
- 1 teaspoon garlic powder.
- 4 tablespoons extra virgin olive oil.
- Salt, paprika and pepper to taste.
Many people dismiss this part of the broccoliperhaps because they did not know how to use it for another menu, which is why now we are going to teach you in this new recipe how to take full advantage of this vegetable and thus save you some good pesos. What to accompany these delicious sticks with? It will be enough to create a sauce or dressings to enhance its flavor.
Preparation of some exquisite broccoli sticks
- To start with this delight, rinse, peel and cut the stems of the broccoli in thin sticks. You can help yourself with a potato peeler to remove the skin.
- Find a kitchen bowl and transfer all the cut sticks to this container. Then, add all the spices to taste and add the extra virgin olive oil.
- Before stirring everything so that the ingredients come together well, I added the parmesan cheese that will give it that touch. crunchy.
- Finally, place the thin sticks of bread on a buttered plate. broccoli and put them in the oven for about 25 minutes at 180°C or until they are golden brown. ¡Voilait’s everything you need for the best snack with friends!
