Turkish eggs: an incredible and juicy recipe to surprise everyone and eat something easy and different

It’s the weekend and many times, the doubt about what to eat is common and here we bring you the solution by challenging you with some eggs Turks with whom you will not fail.

Ideal for the culinary curious who are taking their first steps in gastronomy as well as for those chefs who do not want to be left behind, This is the ideal recipe for your Sunday. What do you need?.

Dare to try this simple recipe.

In the first step of egg Turkish place 3 eggs in a frying pan. On the other hand, use another pan previously oiled with olive oil and sauté julienned onion, red and green bell pepper. Also, add a teaspoon of salt.

Once the vegetables have a soft consistency, add tomato slices around them in a layer. Next, sprinkle a pinch of pizza seasoning.

Remember to place the boiled eggs face down.

On the other hand, continue with the recipe for eggs Turkish by adding a new layer, in this case of mozzarella cheese or the one of your choice, cut into strips.

Next, place several halves of eggs boiled in an inverted way to ensure that your preparation is completely covered. Add shredded cheese and give a special flavor to your preparation with the necessary seasonings. Here we use a lot of extra sweet paprika.

Cover your pan to achieve a perfect gratin.

Finally, cover your pan with the egg Turkish to make the cheese melt and mix with the other ingredients, especially with the spice that will give it a special and irresistible flavor for your palate. Remove from the stove and serve to your guests. What are you waiting for to make this quick and easy recipe?

 
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