They warn that in Corrientes they slaughter horses to make chorizos
In the south of the city of Mar del Plata, landowners found their horses slaughtered and in some cases there were still fresh viscera. From there a tremendous version came to light: they slaughtered them to make Milanese, chorizos and hamburgers.
Based on this unusual news, the head of the Corrientes Animal Protection Movement (Mapac), Isabel Cocomarola, in dialogue with EL LIBERTADOR revealed that the same thing would happen in capital neighborhoods.
Regarding the specific Mar del Plata case that was disseminated, the different sources consulted revealed that it is a situation that has been happening for some time and extends to the number of animals found dead. Some of the testimonies of the victims claim: “They kill them, they slaughter them and they make schnitzels, hamburgers, and chorizos.”
In shock at finding only the bones, the owners of the animals warned that in addition to the pain of losing these animals there is a danger to human health since they consider that these meats could be destined for a commercial circuit in which they are not respected. health care, as reported by the site: Ahoramardelplata.com.ar.
“They took my son’s horse, his pet, they ruined me,” said one of the owners of these dead animals.
In another Buenos Aires media they published that neighbors report that there are already hundreds of horses that have appeared in this state in recent times.
“They kill them, they slaughter them and they make schnitzels, hamburgers, and chorizos,” said one of the owners of the horses found dead, according to the local media Ahora Mar del Plata.
In turn, on Channel 8, Hernán, one of the affected neighbors, said that “there are many kilos, there are seven horses in one place. This is not out of necessity, that meat is then marketed. In this sense, he was warned about the health problems that the consumption of this meat could cause.
They stated that if they do not get answers, they will carry out a parade towards the doors of the Municipality.
not too far
After this fact became important, the head of Mapac assured: “This has been happening in Corrientes in the Río Paraná neighborhood for a long time.”
To this he continued stating that: «There is a place where there is a long line where they buy chorizos for the street stalls, made by this citizen who makes it in the Laguna Seca neighborhood before La Olla. “He supplies the street stalls.”
He also revealed that there would be businesses that sell horse meat: “Like the one in Ferré, next to a pizzeria, which sold ground horse meat.”
The Mapac representative maintained that many times people do not know and do not notice that the taste is different because in the case of chorizo, they add a lot of seasoning during preparation.
