He Tiramisu It has its origin in the northeast of Italy, in the Veneto region (whose capital is Venice), in the 1950s. This is why Italians do not consider it a traditional dish, but rather a modern one. This dessert consists of a cold cake that is assembled in layers. There is no single production recipe, but rather various versions based on a series of base ingredients that can be replaced by different products.
Beyond the different variants that exist of the Tiramisuthis dessert is made from a basic recipe where its preparation It always has a solid ingredient moistened in coffee, on which is superimposed, whether alternately or not, a cream whose base is eggs beaten with sugar; It comes sprinkled with cocoa powder.
If you want to eat this sweet dish, but don’t really feel like cooking, There is an express version inspired by the Tiramisu, which is done in a matter of minutes. With just a few ingredients you can get this rich, creamy and smooth dish, ideal for getting rid of any cravings. Take note and don’t miss out on preparing this delight.
Ingredients
- 2 tablespoons skim milk powder
- 3 tablespoons Greek or natural yogurt
- 2 teaspoons instant coffee
- 350 gr lactal bread (can be another type of bread)
- For the caramel: 150 gr of sugar
Preparation
- For the caramel, place the sugar in a pot and cook until it is even. Stir every so often. Remove the caramel from the heat before it turns dark (this indicates that it may have been burned and will have a bitter taste).
- In a container, place the Greek yogurt and add the milk powder. Mix well.
- In another container, place the instant coffee and dissolve in hot water.
- Dip a slice of bread in the coffee and place it in a mold. Pour a little of the cream on top of the bread. Repeat this procedure and finish with cream on top.
- Pour the caramel to cover the dessert. You can also sprinkle it with coffee, cinnamon or bitter cocoa powder. Place in the refrigerator to cool.
Ready to enjoy this kind of Tiramisu express, simple to prepare and very delicious.
