These are the three diseases that are fought with cloves

One of the most curious spices What we have is cloves: a type of aromatic that is present from our kitchens to our medicine cabinets throughout holy life and that is nothing more than a small dry cocoon very interesting from a medical point of view for its medicinal properties.

With a spicy flavor and pungent aroma, this dried cocoon from a native Indonesian tree It is a popular ingredient in the cuisine of many cultures and is used both ground and to season meats and desserts.

Regarding its medicinal uses beyond the culinary, One of the great advantages that clove stands out for is because it can be applied both in essential oil as an infusion and by chewing directly.

Among the benefits of cloves is its ability to relieve the digestive system thanks to its properties. carminative and anti-inflammatory that calm gas, indigestion and stomach discomfort; oral hygiene, as it helps fight bacteria that cause gum disease, reduces dental plaque and relieves toothache.

In addition, it also helps to reinforce the system immunological helping to fight respiratory diseases and the symptoms of flu and cold.

Digestive problems

Taking cloves in any of their formats is beneficial for relieving indigestion, gas or stomach ulcers. This is due to its anti-inflammatory and carminative properties.

Sore throat

Thanks to its antimicrobial properties, clove becomes a useful spice to fight against bacteria that cause irritation of the respiratory tract, reducing pain and inflammation of the throat.

Respiratory problems

Another thing that is achieved by taking cloves is to calm coughs and other respiratory problems due to its ability to fight viruses and bacteria and to strengthen the immune system.