This week we review the most outstanding gastronomic events in Madrid, Palazuelos de Eresma (Segovia) and Mallorca
This week we find very special events such as a tasting menu, a sensory experience and a ‘summer camp’ for wine lovers.
Wine show in Madrid. Until July 18
Daniela Horovitz and Federico Oldenburg present Cabaret Sauvignon in Burlesque Collage (Manuel Silvela, 6) in Madrid. This show stands out for its groundbreaking concept, in which wine tasting coexists with songs about drinking, always with a touch of humor.
This show combines songs that refer to winecollected from the wide repertoire of popular culture (tango, Spanish song, French, Mexican, Argentine authors…) with stories about the history of wine, about the origin of grape varieties and notions about tasting, always with humor and in an entertaining way, encouraging the public to get started in the enjoyment and culture of wine. The performances will take place on June 27, as well as July 4, 11 and 18.
DYC experience in Palazuelos de Eresma (Segovia)
Discover the DYC historyknowing better the process of making whiskey and the passion that this firm puts into this product are the incentives presented by an experience that will take place in June at the iconic DYC distillery in Palazuelos de Eresma (Segovia)with the Molino del Arco Palace as a meeting place.
This appointment includes a sensory tour, a visit to the first original winery, with a sensory tour lasting approximately 2 hours; an exclusive tasting with pairing; a visit to the Sierra de Guadarrama to discover the surroundings with a sunset surrounded by nature and a dinner under the stars to close the night. The plan also includes the stay in Segovia in a 4-star hotel. Under the motto #ProudOfWhatWeAreDYC continues to value all the good things we have in our country.
Tasting menu 24 years of Kabuki Madrid
After having turned 24 years, Kabuki (Avenida Presidente Carmona, 2) in Madrid continues to be a a must-see for Japanese cuisine. Taking advantage of that date, he has just presented a tasting menu which covers the best of Kabuki cuisine and includes nine proposals among which the Otsukuri Pan Tumaca stands out, with thin slices of tuna belly with bread and tomato; the maguro bowl with piparras; a selection of six pieces of varied sushi, tuna tataki with white garlic and figs, as well as wagyu beef with teriyaki sauce and the exquisite mochi. This menu will be available during the summer both in your large terrace in a garden area as in the interior living room.
Summer camp at Brutalista. From July 2 to 18
Learn about wines while tasting fried quail, mussels with palo cortado and ginger, mouflon roll, eel with miso or ear and tongue salpicón is the proposal that they launch in Brutalist (Juan Álvarez de Mendizábal, 34) in Madrid. From July 2 to 18, Pablo López and Samuel Heras are planning a ‘summer camp’ for wine lovers that includes wines from labels from wineries such as Victoria Torres Pecis, Bonett Cotton or Vinas Mora and will take place in this food tavern with Spanish recipes and a traveling spirit in the Argüelles neighborhood.
Saddle Mallorca tasting menu. June and July
A old fortress from the 19th century Located in a 30-hectare nature reserve with 2 km of protected coastline, it is the sensational enclave that will host the gastronomic proposal of Saddle Madrid. In Cap Rocat (Ctra. d’enderrocat, s/n) in Cala Blava, Mallorca, during the months of July and August you can taste a menu designed by Pablo Laya with 9 passes among which the Mediterranean red prawn tartar with its garlic corals, grilled shoulder with smoked eggplant and mint sauce or the Grand Marnier soufflé stand out.
Before, on June 28 and 29, Pablo Laya and Victor García have developed a four-hand tasting menu with dishes such as wild grouper with Campo Real olive escabeche, a version of Formentera-style lobster or the fondue of comtézucchini flower and Beurre Blanc of Riesling.
