CordovaUpdated:
06/27/2024 08:37h
With the arrival of summer, it seems that it is necessary to travel to the coast to enjoy fresh, quality fish and seafood. Luckily, you only have to do it if you are looking for the sea, since the city of Córdoba has a wide variety of restaurants that bring fresh products directly from the markets to the city.
From fried fish to shrimp, tuna and octopus, there are many options to choose from on the menus of the 10 restaurants that we present here. All this, so you can enjoy the freshness and quality of the best fish and seafood without leaving the city.
The Market
La Lonja is a restaurant that was born with the objective of bring the best products from the markets of Spain daily. Its specialties include seafood salpicón, anchovies in vinegar, cooked or grilled white shrimp, and cod loin au gratin with black ali-oli. It also has a section dedicated to red tuna and an excellent variety of rice dishes, such as that with carabineros.
Its creator, Manuel Pérez de la Lastra y Cano, is proud to bring fresh seafood and fish to Córdoba every day. The Lonja has been distinguished by the Michelin Guidestanding out for its frying masterywith anchovies, cuttlefish and golden mullet without weighing it down.
Address:María la Judía Street, s/n
Phone: 957 40 46 80
Land and sea
Land and Sea combine the best of the interior and the coasta purpose that has been fulfilled since its opening by its manager, Juan Antonio Henares, a native of Almodóvar del Río. This central restaurantwhich has a gourmet store next door, ‘La Ramita’, offers a menu full of fresh, quality products cooked in a simple way.
Their proposals include shrimp and chicken curry salad, a variety of fried fish, tuna tartar, grilled cuttlefish and shellfish rice among others, representing the sea section. On the land side, the cheek, the Iberian presa or the oxtail stand out.
Address:Plaza de los Carrillos, 4
Phone: 957 10 53 37
The River Tavern
Located on the Paseo de la Ribera, La Taberna del Río combines avant-garde and tradition in a privileged environment. Its roof offers Spectacular views of Roman Cordobacreating the perfect setting to enjoy dishes ranging from sea bass ceviche, grilled flower octopusshredded tuna with shallot sauce, grilled turbot or grilled sea bass.
Address: Enrique Romero de Torres Street, 7
Phone: 957 47 85 19
Bar Miguelito
Bar Miguelito is famous for its fried fish, especially the “Miguelito” assortment. They are also known for their battered grouper and squid. In addition, they offer innovative versions of classics such as fish flamingoknown as ‘El Buchón’, and hake or seasoned fish, ‘El Escocío’.
In addition, you can taste other typical dishes such as tripe or oxtail. An ideal place for tapas or eat informally.
Address:C. Painted Sidewalk, 8
Phone: 957 29 03 38
The Anchovy of the Souk
In El Boquerón del Zoco, the fish fries are the soul of the place. Likewise, dishes such as the EVOO salad with wild prawn and smoked dried bonito sauce, finished with a confit of prawn, hake and young garlic, stand out. Andalusian fish and chips of fried rosé with lemon and parsley, potato scramble with eggs 65oC, fried carabinero tails and morcón from Los Pedroches or the Scrambled codwhich have become some of the house favorites.
Furthermore, all On Thursdays they have rice of the daywhich can be ordered without the need for a minimum number of people since each portion is served in a individual paella pan.
Address:Manolete Avenue, 20
Phone: 957 08 34 40
Cafeteria Santi ‘The King of Prawns’
Cafeteria Santi, also known as ‘The King of Prawns’ in Córdoba, offers a family atmosphere and one outdoor terrace. Since 1969, it stands out for its homemade food at popular prices. Among his specialties are scrambled cod, japuta in adobo, scampisquid, a variety of fried foods and grilled cuttlefish. His flamenquín balls and croquettes are also very popular on his menu.
Address:Avenida Virgen de Fátima, 46
Phone: 957 25 23 13
Takun
Takún specializes in almadraba bluefin tunamerging the Cádiz flavor with Córdoba tradition. They offer innovative dishes such as shrimp and prawn pancake tako with emulsion of their heads and seaweed mayonnaise, TaKo of red tuna, guacamole, pickled onion and kimchi mayo, salad with cured tuna heart shavings and fried egg or sautéed squid Takun style.
In addition, Takún prepares a special menu for people with allergies and intolerances food.
Address:Local Police Street María de los Ángeles García, 6
Phone: 957 66 63 46
New Port
Nuevo Puerto stands out for its elegant interior and pleasant terrace. They offer an extensive menu with special prominence of fresh fish and seafood, which can be seen in its display case. Noteworthy are the tuna log with peeled tomato and minced garlic, tempura cod with vegetables and ali oli, Shrimp frittersgrilled anchovies, grilled shells, natural mussels with pipirranaGalician clams, octopus or baked sea bream with potatoes and vegetables.
Address:Avenida del Gran Capitán, 40
Phone: 957 11 62 25
The Berengueles
Los Berengueles is known for its fresh and quality fishlocated in the center of the capital of Cordoba and with the charm and tradition that its building hides: a house that was owned by the Marquises of Valdeoro adapted to feed the clientele.
Your letter includes traditional and new cuisine recipesmade with fresh products like their famous lemon anchoviesstuffed squid, mixed frying, grilled cuttlefish, shrimp salad, fresh grilled tuna and a long etcetera. However, it is always recommended ask what has come in that day From the market.
Address: Calle Conde de Torres Cabrera, 7
Phone: 957 47 28 28
Trasmallo Wineries
Bodegas Trasmallo, which has a bar area, restaurant and an air-conditioned terrace, offers the best of the coast with a special focus on bluefin tuna. Russian salad with red tuna tarantello, Niguiris in Red Tuna tempura and truffle emulsion, anchovy from Cádiz marinated in lime and lemon, lazy shrimp omelettepiparra, potato chips and roasted garlic emulsion, are some of the dishes highlighted in a menu focused on the sea also in the rice like the creamy red shrimp rice.
Address: Calle Dolores Ibárruri, 29
Phone: 957 28 26 39
